It showcases the finest products, the best producers, top chefs, and the natural and cultural resources linked to our culinary heritage, all in a relaxed, sophisticated, and creative atmosphere, with a focus on the environmental, social, cultural, and economic sustainability of the region.
Our main goals
- Promoting Sustainable Tourism
The festival aims to position the region as a sustainable tourism destination. - Celebrating Local Culture
Highlighting local gastronomy, wines, and culture, with a special focus on the impact of the Mediterranean Diet recognized by UNESCO. - Boosting the Local Economy
Creating economic opportunities by supporting local producers and promoting regional commerce.
Sustainability, above all
- Green Actions
Commitment to sustainable practices: use of recyclable materials, composting, and carbon neutrality.
- Support for Local Production
Promotion of sustainable agricultural practices and preservation of the region.
What we aim to do
Engaging the Algarve Community
Local Producers
Partnerships with farmers, wineries, and restaurants.
Celebrating Local Culture
Workshops and educational activities on sustainability and local production.
Promoting Experiential Tourism
Producer routes for an immersive cultural experience.
Creating Collaborations
Strengthening the Algarve’s image as a gastronomic destination and encouraging the participation of local and regional businesses. Possible involvement of schools, institutes, and other organizations.
Goal
Positioning the region as a destination of excellence by valuing local culture, boosting sustainable tourism, and strengthening the economy.
